CREAMY GOAT CHEESE vs AMERICAN REDUCED FAT PASTEURIZED PROCESS CHEESE SINGLES
Nutrition comparison per 100 g serving
Ad 468x60
AMERICAN REDUCED FAT PASTEURIZED PROCESS CHEESE SINGLES wins in 6 out of 10 nutrient categories
CREAMY GOAT CHEESE: 0
vs
AMERICAN REDUCED FAT PASTEURIZED PROCESS CHEESE SINGLES: 6
(4 ties)
Overview
| Nutrient | CREAMY GOAT CHEESE | AMERICAN REDUCED FAT PASTEURIZED PROCESS CHEESE SINGLES | Winner |
|---|---|---|---|
| Calories | 321 cal | 211 cal | |
| Protein | 14.3 g | 15.8 g | |
| Carbs | 10.7 g | 10.5 g | |
| Fat | 21.4 g | 13.2 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | CREAMY GOAT CHEESE | AMERICAN REDUCED FAT PASTEURIZED PROCESS CHEESE SINGLES | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 1,053 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 196 MG | 1,737 MG |