CREAMY FONTINA CHEESE WITH GENOA SALAMI & BLACK PEPPER ARTISAN CRACKERS vs NATURAL CHEDDAR CHEESE
Nutrition comparison per 100 g serving
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CREAMY FONTINA CHEESE WITH GENOA SALAMI & BLACK PEPPER ARTISAN CRACKERS wins in 7 out of 11 nutrient categories
CREAMY FONTINA CHEESE WITH GENOA SALAMI & BLACK PEPPER ARTISAN CRACKERS: 7
vs
NATURAL CHEDDAR CHEESE: 2
(2 ties)
Overview
| Nutrient | CREAMY FONTINA CHEESE WITH GENOA SALAMI & BLACK PEPPER ARTISAN CRACKERS | NATURAL CHEDDAR CHEESE | Winner |
|---|---|---|---|
| Calories | 383 cal | 442 cal | |
| Protein | 23.3 g | 16.3 g | |
| Carbs | 18.3 g | 25.6 g | |
| Fat | 23.3 g | 30.2 g | |
| Fiber | 0 g | 4.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CREAMY FONTINA CHEESE WITH GENOA SALAMI & BLACK PEPPER ARTISAN CRACKERS | NATURAL CHEDDAR CHEESE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CREAMY FONTINA CHEESE WITH GENOA SALAMI & BLACK PEPPER ARTISAN CRACKERS | NATURAL CHEDDAR CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 217 MG | 465 MG | |
| Iron, Fe | 1.7 MG | 0.8 MG | |
| Potassium, K | 50 MG | 0 MG | |
| Sodium, Na | 1,083 MG | 395 MG |