CREAMY DIJON MUSTARD WITH WHITE WINE SAUCE vs TOMATO 50% LESS SUGAR AND SODIUM KETCHUP
Nutrition comparison per 100 g serving
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CREAMY DIJON MUSTARD WITH WHITE WINE SAUCE wins in 6 out of 11 nutrient categories
CREAMY DIJON MUSTARD WITH WHITE WINE SAUCE: 6
vs
TOMATO 50% LESS SUGAR AND SODIUM KETCHUP: 2
(3 ties)
Overview
| Nutrient | CREAMY DIJON MUSTARD WITH WHITE WINE SAUCE | TOMATO 50% LESS SUGAR AND SODIUM KETCHUP | Winner |
|---|---|---|---|
| Calories | 67 cal | 88 cal | |
| Protein | 3.3 g | 0 g | |
| Carbs | 3.3 g | 23.5 g | |
| Fat | 3.3 g | 0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CREAMY DIJON MUSTARD WITH WHITE WINE SAUCE | TOMATO 50% LESS SUGAR AND SODIUM KETCHUP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 7.1 MG |
Minerals
| Mineral | CREAMY DIJON MUSTARD WITH WHITE WINE SAUCE | TOMATO 50% LESS SUGAR AND SODIUM KETCHUP | Winner |
|---|---|---|---|
| Calcium, Ca | 100 MG | 0 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 100 MG | 0 MG | |
| Sodium, Na | 700 MG | 412 MG |