CREAMY DIJON MUSTARD WITH WHITE WINE SAUCE vs SRIRACHA KETCHUP
Nutrition comparison per 100 g serving
Ad 468x60
CREAMY DIJON MUSTARD WITH WHITE WINE SAUCE wins in 5 out of 11 nutrient categories
CREAMY DIJON MUSTARD WITH WHITE WINE SAUCE: 5
vs
SRIRACHA KETCHUP: 4
(2 ties)
Overview
| Nutrient | CREAMY DIJON MUSTARD WITH WHITE WINE SAUCE | SRIRACHA KETCHUP | Winner |
|---|---|---|---|
| Calories | 67 cal | 118 cal | |
| Protein | 3.3 g | 0 g | |
| Carbs | 3.3 g | 23.5 g | |
| Fat | 3.3 g | 0 g | |
| Fiber | 0 g | 5.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CREAMY DIJON MUSTARD WITH WHITE WINE SAUCE | SRIRACHA KETCHUP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 14.1 MG |
Minerals
| Mineral | CREAMY DIJON MUSTARD WITH WHITE WINE SAUCE | SRIRACHA KETCHUP | Winner |
|---|---|---|---|
| Calcium, Ca | 100 MG | 0 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 100 MG | 0 MG | |
| Sodium, Na | 700 MG | 1,353 MG |