CREAMY CHICKEN VEGETABLE SOUP MADE WITH CORN vs CHICKEN FLORENTINE GLUTEN FREE FUSILLI TOSSED WITH SEASONED GRILLED CHICKEN
Nutrition comparison per 100 g serving
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CREAMY CHICKEN VEGETABLE SOUP MADE WITH CORN wins in 7 out of 11 nutrient categories
CREAMY CHICKEN VEGETABLE SOUP MADE WITH CORN: 7
vs
CHICKEN FLORENTINE GLUTEN FREE FUSILLI TOSSED WITH SEASONED GRILLED CHICKEN: 3
(1 ties)
Overview
| Nutrient | CREAMY CHICKEN VEGETABLE SOUP MADE WITH CORN | CHICKEN FLORENTINE GLUTEN FREE FUSILLI TOSSED WITH SEASONED GRILLED CHICKEN | Winner |
|---|---|---|---|
| Calories | 91 cal | 150 cal | |
| Protein | 6.7 g | 6.2 g | |
| Carbs | 7.7 g | 15.0 g | |
| Fat | 3.9 g | 6.6 g | |
| Fiber | 0.7 g | 0.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CREAMY CHICKEN VEGETABLE SOUP MADE WITH CORN | CHICKEN FLORENTINE GLUTEN FREE FUSILLI TOSSED WITH SEASONED GRILLED CHICKEN | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.1 MG | 0 MG |
Minerals
| Mineral | CREAMY CHICKEN VEGETABLE SOUP MADE WITH CORN | CHICKEN FLORENTINE GLUTEN FREE FUSILLI TOSSED WITH SEASONED GRILLED CHICKEN | Winner |
|---|---|---|---|
| Calcium, Ca | 53 MG | 57 MG | |
| Iron, Fe | 0.4 MG | 0.3 MG | |
| Potassium, K | 0 MG | 132 MG | |
| Sodium, Na | 463 MG | 269 MG |