CREAMY BUTTERCREAM FROSTING vs VANILLA MELT & MAKE MICROWAVEABLE TRAY AMERICA'S CANDY COATING
Nutrition comparison per 100 g serving
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CREAMY BUTTERCREAM FROSTING wins in 4 out of 11 nutrient categories
CREAMY BUTTERCREAM FROSTING: 4
vs
VANILLA MELT & MAKE MICROWAVEABLE TRAY AMERICA'S CANDY COATING: 3
(4 ties)
Overview
| Nutrient | CREAMY BUTTERCREAM FROSTING | VANILLA MELT & MAKE MICROWAVEABLE TRAY AMERICA'S CANDY COATING | Winner |
|---|---|---|---|
| Calories | 438 cal | 533 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 65.6 g | 66.7 g | |
| Fat | 15.6 g | 26.7 g | |
| Fiber | 0 g | 3.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CREAMY BUTTERCREAM FROSTING | VANILLA MELT & MAKE MICROWAVEABLE TRAY AMERICA'S CANDY COATING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CREAMY BUTTERCREAM FROSTING | VANILLA MELT & MAKE MICROWAVEABLE TRAY AMERICA'S CANDY COATING | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 113 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 167 MG | |
| Sodium, Na | 188 MG | 67 MG |