CREAMY ANDOUILLE SPICY ANDOUILLE SAUSAGE IN A CREAMY ALFREDO SAUCE WITH PENNE PASTA AND TOPPED WITH PARMESAN CHEESE PASTA vs HERB ROASTED POTATOES
Nutrition comparison per 100 g serving
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CREAMY ANDOUILLE SPICY ANDOUILLE SAUSAGE IN A CREAMY ALFREDO SAUCE WITH PENNE PASTA AND TOPPED WITH PARMESAN CHEESE PASTA wins in 5 out of 10 nutrient categories
CREAMY ANDOUILLE SPICY ANDOUILLE SAUSAGE IN A CREAMY ALFREDO SAUCE WITH PENNE PASTA AND TOPPED WITH PARMESAN CHEESE PASTA: 5
vs
HERB ROASTED POTATOES: 4
(1 ties)
Overview
| Nutrient | CREAMY ANDOUILLE SPICY ANDOUILLE SAUSAGE IN A CREAMY ALFREDO SAUCE WITH PENNE PASTA AND TOPPED WITH PARMESAN CHEESE PASTA | HERB ROASTED POTATOES | Winner |
|---|---|---|---|
| Calories | 242 cal | 200 cal | |
| Protein | 8.0 g | 2 g | |
| Carbs | 18.9 g | 13 g | |
| Fat | 14.8 g | 17 g | |
| Fiber | 0.8 g | 1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CREAMY ANDOUILLE SPICY ANDOUILLE SAUSAGE IN A CREAMY ALFREDO SAUCE WITH PENNE PASTA AND TOPPED WITH PARMESAN CHEESE PASTA | HERB ROASTED POTATOES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.2 MG |
Minerals
| Mineral | CREAMY ANDOUILLE SPICY ANDOUILLE SAUSAGE IN A CREAMY ALFREDO SAUCE WITH PENNE PASTA AND TOPPED WITH PARMESAN CHEESE PASTA | HERB ROASTED POTATOES | Winner |
|---|---|---|---|
| Calcium, Ca | 114 MG | 0 MG | |
| Iron, Fe | 1.0 MG | 0 MG | |
| Sodium, Na | 538 MG | 420 MG |