CREAM-TOP WHOLE MILK vs 2% REDUCED FAT MILK
Nutrition comparison per 100 g serving
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2% REDUCED FAT MILK wins in 7 out of 11 nutrient categories
CREAM-TOP WHOLE MILK: 0
vs
2% REDUCED FAT MILK: 7
(4 ties)
Overview
| Nutrient | CREAM-TOP WHOLE MILK | 2% REDUCED FAT MILK | Winner |
|---|---|---|---|
| Calories | 70 cal | 54 cal | |
| Protein | 3.1 g | 3.3 g | |
| Carbs | 5.3 g | 5 g | |
| Fat | 4.4 g | 2.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CREAM-TOP WHOLE MILK | 2% REDUCED FAT MILK | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | CREAM-TOP WHOLE MILK | 2% REDUCED FAT MILK | Winner |
|---|---|---|---|
| Calcium, Ca | 84 MG | 125 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 108 MG | 167 MG | |
| Sodium, Na | 37 MG | 54 MG |