CREAM TOP NON HOMOGENIZED PLAIN SHEEP YOGURT vs STRAWBERRY CHEESECAKE PARFAIT
Nutrition comparison per 100 g serving
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STRAWBERRY CHEESECAKE PARFAIT wins in 6 out of 11 nutrient categories
CREAM TOP NON HOMOGENIZED PLAIN SHEEP YOGURT: 3
vs
STRAWBERRY CHEESECAKE PARFAIT: 6
(2 ties)
Overview
| Nutrient | CREAM TOP NON HOMOGENIZED PLAIN SHEEP YOGURT | STRAWBERRY CHEESECAKE PARFAIT | Winner |
|---|---|---|---|
| Calories | 100 cal | 108 cal | |
| Protein | 6.5 g | 7.5 g | |
| Carbs | 3.5 g | 17.5 g | |
| Fat | 6.5 g | 0 g | |
| Fiber | 0 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CREAM TOP NON HOMOGENIZED PLAIN SHEEP YOGURT | STRAWBERRY CHEESECAKE PARFAIT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CREAM TOP NON HOMOGENIZED PLAIN SHEEP YOGURT | STRAWBERRY CHEESECAKE PARFAIT | Winner |
|---|---|---|---|
| Calcium, Ca | 176 MG | 72 MG | |
| Iron, Fe | 0 MG | 0.4 MG | |
| Potassium, K | 0 MG | 145 MG | |
| Sodium, Na | 65 MG | 79 MG |