CREAM OF MUSHROOM SOUP vs BAKED POTATO SOUP
Nutrition comparison per 100 g serving
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BAKED POTATO SOUP wins in 5 out of 11 nutrient categories
CREAM OF MUSHROOM SOUP: 3
vs
BAKED POTATO SOUP: 5
(3 ties)
Overview
| Nutrient | CREAM OF MUSHROOM SOUP | BAKED POTATO SOUP | Winner |
|---|---|---|---|
| Calories | 94 cal | 94 cal | Tie |
| Protein | 1.2 g | 2.5 g | |
| Carbs | 6.1 g | 8.6 g | |
| Fat | 6.9 g | 6.1 g | |
| Fiber | 0.4 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CREAM OF MUSHROOM SOUP | BAKED POTATO SOUP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 7.3 MG |
Minerals
| Mineral | CREAM OF MUSHROOM SOUP | BAKED POTATO SOUP | Winner |
|---|---|---|---|
| Calcium, Ca | 33 MG | 33 MG | Tie |
| Iron, Fe | 0.2 MG | 0.4 MG | |
| Potassium, K | 53 MG | 0 MG | |
| Sodium, Na | 257 MG | 241 MG |