CREAM OF MUSHROOM CONDENSED SOUP vs NEW ENGLAND CONDENSED CORN CHOWDER
Nutrition comparison per 100 g serving
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CREAM OF MUSHROOM CONDENSED SOUP wins in 6 out of 11 nutrient categories
CREAM OF MUSHROOM CONDENSED SOUP: 6
vs
NEW ENGLAND CONDENSED CORN CHOWDER: 4
(1 ties)
Overview
| Nutrient | CREAM OF MUSHROOM CONDENSED SOUP | NEW ENGLAND CONDENSED CORN CHOWDER | Winner |
|---|---|---|---|
| Calories | 80 cal | 71 cal | |
| Protein | 0.8 g | 0.8 g | |
| Carbs | 8 g | 14.3 g | |
| Fat | 4.8 g | 1.6 g | |
| Fiber | 0 g | 1.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CREAM OF MUSHROOM CONDENSED SOUP | NEW ENGLAND CONDENSED CORN CHOWDER | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1 MG |
Minerals
| Mineral | CREAM OF MUSHROOM CONDENSED SOUP | NEW ENGLAND CONDENSED CORN CHOWDER | Winner |
|---|---|---|---|
| Calcium, Ca | 16 MG | 0 MG | |
| Iron, Fe | 0.2 MG | 0 MG | |
| Potassium, K | 48 MG | 0 MG | |
| Sodium, Na | 696 MG | 476 MG |