CREAM OF BROCCOLI CONDENSED SOUP vs NEW ENGLAND CONDENSED CORN CHOWDER
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
CREAM OF BROCCOLI CONDENSED SOUP: 4
vs
NEW ENGLAND CONDENSED CORN CHOWDER: 4
(3 ties)
Overview
| Nutrient | CREAM OF BROCCOLI CONDENSED SOUP | NEW ENGLAND CONDENSED CORN CHOWDER | Winner |
|---|---|---|---|
| Calories | 88 cal | 71 cal | |
| Protein | 1.6 g | 0.8 g | |
| Carbs | 9.6 g | 14.3 g | |
| Fat | 4.8 g | 1.6 g | |
| Fiber | 0.8 g | 1.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CREAM OF BROCCOLI CONDENSED SOUP | NEW ENGLAND CONDENSED CORN CHOWDER | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1 MG |
Minerals
| Mineral | CREAM OF BROCCOLI CONDENSED SOUP | NEW ENGLAND CONDENSED CORN CHOWDER | Winner |
|---|---|---|---|
| Calcium, Ca | 32 MG | 0 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 576 MG | 476 MG |