CREAM OF ASPARAGUS SOUP WITH LEMON vs VEGETABLE BROTH AND SEASONING
Nutrition comparison per 100 g serving
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CREAM OF ASPARAGUS SOUP WITH LEMON wins in 5 out of 11 nutrient categories
CREAM OF ASPARAGUS SOUP WITH LEMON: 5
vs
VEGETABLE BROTH AND SEASONING: 4
(2 ties)
Overview
| Nutrient | CREAM OF ASPARAGUS SOUP WITH LEMON | VEGETABLE BROTH AND SEASONING | Winner |
|---|---|---|---|
| Calories | 77 cal | 286 cal | |
| Protein | 1.8 g | 57.1 g | |
| Carbs | 4.6 g | 0 g | |
| Fat | 5.7 g | 0 g | |
| Fiber | 0.4 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CREAM OF ASPARAGUS SOUP WITH LEMON | VEGETABLE BROTH AND SEASONING | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | CREAM OF ASPARAGUS SOUP WITH LEMON | VEGETABLE BROTH AND SEASONING | Winner |
|---|---|---|---|
| Calcium, Ca | 29 MG | 0 MG | |
| Iron, Fe | 0.2 MG | 0 MG | |
| Potassium, K | 70 MG | 0 MG | |
| Sodium, Na | 211 MG | 12,000 MG |