CREAM CHEESE WITH HOMEMADE CREAM CHEESE ICING PUDDING CAKE vs STRAWBERRY BANANA NON-DAIRY FROZEN FRUIT BLEND
Nutrition comparison per 100 g serving
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CREAM CHEESE WITH HOMEMADE CREAM CHEESE ICING PUDDING CAKE wins in 7 out of 11 nutrient categories
CREAM CHEESE WITH HOMEMADE CREAM CHEESE ICING PUDDING CAKE: 7
vs
STRAWBERRY BANANA NON-DAIRY FROZEN FRUIT BLEND: 3
(1 ties)
Overview
| Nutrient | CREAM CHEESE WITH HOMEMADE CREAM CHEESE ICING PUDDING CAKE | STRAWBERRY BANANA NON-DAIRY FROZEN FRUIT BLEND | Winner |
|---|---|---|---|
| Calories | 680 cal | 89 cal | |
| Protein | 49.8 g | 0 g | |
| Carbs | 8.3 g | 22.2 g | |
| Fat | 48.1 g | 0 g | |
| Fiber | 1.7 g | 1.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CREAM CHEESE WITH HOMEMADE CREAM CHEESE ICING PUDDING CAKE | STRAWBERRY BANANA NON-DAIRY FROZEN FRUIT BLEND | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 13.3 MG |
Minerals
| Mineral | CREAM CHEESE WITH HOMEMADE CREAM CHEESE ICING PUDDING CAKE | STRAWBERRY BANANA NON-DAIRY FROZEN FRUIT BLEND | Winner |
|---|---|---|---|
| Calcium, Ca | 148 MG | 0 MG | |
| Iron, Fe | 1.7 MG | 0 MG | |
| Potassium, K | 999 MG | 0 MG | |
| Sodium, Na | 846 MG | 0 MG |