CREAM CHEESE POUND CAKE vs BUTTERCREAM FROSTING CUPCAKES
Nutrition comparison per 100 g serving
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CREAM CHEESE POUND CAKE wins in 5 out of 11 nutrient categories
CREAM CHEESE POUND CAKE: 5
vs
BUTTERCREAM FROSTING CUPCAKES: 3
(3 ties)
Overview
| Nutrient | CREAM CHEESE POUND CAKE | BUTTERCREAM FROSTING CUPCAKES | Winner |
|---|---|---|---|
| Calories | 374 cal | 433 cal | |
| Protein | 4.0 g | 3.3 g | |
| Carbs | 46.5 g | 51.7 g | |
| Fat | 19.2 g | 25 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CREAM CHEESE POUND CAKE | BUTTERCREAM FROSTING CUPCAKES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CREAM CHEESE POUND CAKE | BUTTERCREAM FROSTING CUPCAKES | Winner |
|---|---|---|---|
| Calcium, Ca | 20 MG | 27 MG | |
| Iron, Fe | 1.8 MG | 1.7 MG | |
| Potassium, K | 0 MG | 67 MG | |
| Sodium, Na | 293 MG | 383 MG |