CREAM BASE MIX FOR SAUCES AND SOUPS vs INSTANT PHO BO RICE NOODLES WITH ARTIFICIAL BEEF FLAVOUR
Nutrition comparison per 100 g serving
Ad 468x60
INSTANT PHO BO RICE NOODLES WITH ARTIFICIAL BEEF FLAVOUR wins in 8 out of 11 nutrient categories
CREAM BASE MIX FOR SAUCES AND SOUPS: 1
vs
INSTANT PHO BO RICE NOODLES WITH ARTIFICIAL BEEF FLAVOUR: 8
(2 ties)
Overview
| Nutrient | CREAM BASE MIX FOR SAUCES AND SOUPS | INSTANT PHO BO RICE NOODLES WITH ARTIFICIAL BEEF FLAVOUR | Winner |
|---|---|---|---|
| Calories | 520 cal | 369 cal | |
| Protein | 4 g | 7.7 g | |
| Carbs | 48 g | 70.8 g | |
| Fat | 32 g | 5.4 g | |
| Fiber | 0 g | 1.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CREAM BASE MIX FOR SAUCES AND SOUPS | INSTANT PHO BO RICE NOODLES WITH ARTIFICIAL BEEF FLAVOUR | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CREAM BASE MIX FOR SAUCES AND SOUPS | INSTANT PHO BO RICE NOODLES WITH ARTIFICIAL BEEF FLAVOUR | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 15 MG | |
| Iron, Fe | 0 MG | 0.9 MG | |
| Potassium, K | 0 MG | 92 MG | |
| Sodium, Na | 2,160 MG | 3,015 MG |