CREAM BASE MIX FOR SAUCES AND SOUPS vs CHICKEN CHINESE NOODLE WITH BONE BROTH
Nutrition comparison per 100 g serving
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CHICKEN CHINESE NOODLE WITH BONE BROTH wins in 8 out of 11 nutrient categories
CREAM BASE MIX FOR SAUCES AND SOUPS: 1
vs
CHICKEN CHINESE NOODLE WITH BONE BROTH: 8
(2 ties)
Overview
| Nutrient | CREAM BASE MIX FOR SAUCES AND SOUPS | CHICKEN CHINESE NOODLE WITH BONE BROTH | Winner |
|---|---|---|---|
| Calories | 520 cal | 194 cal | |
| Protein | 4 g | 4.9 g | |
| Carbs | 48 g | 35.0 g | |
| Fat | 32 g | 3.4 g | |
| Fiber | 0 g | 1.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CREAM BASE MIX FOR SAUCES AND SOUPS | CHICKEN CHINESE NOODLE WITH BONE BROTH | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CREAM BASE MIX FOR SAUCES AND SOUPS | CHICKEN CHINESE NOODLE WITH BONE BROTH | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 10 MG | |
| Iron, Fe | 0 MG | 1.9 MG | |
| Potassium, K | 0 MG | 58 MG | |
| Sodium, Na | 2,160 MG | 971 MG |