CRANBERRY WALNUT SPRING MIX BLEND vs DEVILED EGG POTATO SALAD WITH HARD COOKED EGGS & A CREAMY DRESSING
Nutrition comparison per 100 g serving
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CRANBERRY WALNUT SPRING MIX BLEND wins in 6 out of 11 nutrient categories
CRANBERRY WALNUT SPRING MIX BLEND: 6
vs
DEVILED EGG POTATO SALAD WITH HARD COOKED EGGS & A CREAMY DRESSING: 3
(2 ties)
Overview
| Nutrient | CRANBERRY WALNUT SPRING MIX BLEND | DEVILED EGG POTATO SALAD WITH HARD COOKED EGGS & A CREAMY DRESSING | Winner |
|---|---|---|---|
| Calories | 148 cal | 164 cal | |
| Protein | 5.5 g | 3.6 g | |
| Carbs | 16.4 g | 17.1 g | |
| Fat | 7.0 g | 9.3 g | |
| Fiber | 0.8 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CRANBERRY WALNUT SPRING MIX BLEND | DEVILED EGG POTATO SALAD WITH HARD COOKED EGGS & A CREAMY DRESSING | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | CRANBERRY WALNUT SPRING MIX BLEND | DEVILED EGG POTATO SALAD WITH HARD COOKED EGGS & A CREAMY DRESSING | Winner |
|---|---|---|---|
| Calcium, Ca | 78 MG | 14 MG | |
| Iron, Fe | 1.1 MG | 1.0 MG | |
| Potassium, K | 109 MG | 200 MG | |
| Sodium, Na | 359 MG | 464 MG |