CRANBERRY PECAN TOASTED GRANOLA vs HONEY ALMOND SOFT BAKED GRANOLA
Nutrition comparison per 100 g serving
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HONEY ALMOND SOFT BAKED GRANOLA wins in 5 out of 10 nutrient categories
CRANBERRY PECAN TOASTED GRANOLA: 3
vs
HONEY ALMOND SOFT BAKED GRANOLA: 5
(2 ties)
Overview
| Nutrient | CRANBERRY PECAN TOASTED GRANOLA | HONEY ALMOND SOFT BAKED GRANOLA | Winner |
|---|---|---|---|
| Calories | 0 cal | 481 cal | |
| Protein | 0 g | 19.2 g | |
| Carbs | 0 g | 48.1 g | |
| Fat | 0 g | 25 g | |
| Fiber | 0 g | 7.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CRANBERRY PECAN TOASTED GRANOLA | HONEY ALMOND SOFT BAKED GRANOLA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CRANBERRY PECAN TOASTED GRANOLA | HONEY ALMOND SOFT BAKED GRANOLA | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 115 MG | |
| Iron, Fe | 0 MG | 3.5 MG | |
| Sodium, Na | 0 MG | 67 MG |