CRANBERRY PEACH KOMBUCHA PROBIOTIC FERMENTED TEA vs PLANT BASED PROBIOTIC DRINK
Nutrition comparison per 100 g serving
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PLANT BASED PROBIOTIC DRINK wins in 5 out of 10 nutrient categories
CRANBERRY PEACH KOMBUCHA PROBIOTIC FERMENTED TEA: 4
vs
PLANT BASED PROBIOTIC DRINK: 5
(1 ties)
Overview
| Nutrient | CRANBERRY PEACH KOMBUCHA PROBIOTIC FERMENTED TEA | PLANT BASED PROBIOTIC DRINK | Winner |
|---|---|---|---|
| Calories | 20 cal | 42 cal | |
| Protein | 0 g | 4.2 g | |
| Carbs | 4.5 g | 4.6 g | |
| Fat | 0 g | 0.4 g | |
| Fiber | 0.1 g | 0.4 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | CRANBERRY PEACH KOMBUCHA PROBIOTIC FERMENTED TEA | PLANT BASED PROBIOTIC DRINK | Winner |
|---|---|---|---|
| Calcium, Ca | 1 MG | 12 MG | |
| Iron, Fe | 0.0 MG | 1.5 MG | |
| Potassium, K | 13 MG | 0 MG | |
| Sodium, Na | 4 MG | 75 MG |