CRANBERRY PEACH KOMBUCHA PROBIOTIC FERMENTED TEA vs ORIGINAL COLD BREW COFFEE
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 10 nutrient categories
CRANBERRY PEACH KOMBUCHA PROBIOTIC FERMENTED TEA: 4
vs
ORIGINAL COLD BREW COFFEE: 4
(2 ties)
Overview
| Nutrient | CRANBERRY PEACH KOMBUCHA PROBIOTIC FERMENTED TEA | ORIGINAL COLD BREW COFFEE | Winner |
|---|---|---|---|
| Calories | 20 cal | 8 cal | |
| Protein | 0 g | 0.9 g | |
| Carbs | 4.5 g | 1.7 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0.1 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | CRANBERRY PEACH KOMBUCHA PROBIOTIC FERMENTED TEA | ORIGINAL COLD BREW COFFEE | Winner |
|---|---|---|---|
| Calcium, Ca | 1 MG | 17 MG | |
| Iron, Fe | 0.0 MG | 0 MG | |
| Potassium, K | 13 MG | 0 MG | |
| Sodium, Na | 4 MG | 0 MG |