CRANBERRY PEACH KOMBUCHA PROBIOTIC FERMENTED TEA vs ICED COFFEE MILK
Nutrition comparison per 100 g serving
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CRANBERRY PEACH KOMBUCHA PROBIOTIC FERMENTED TEA wins in 6 out of 11 nutrient categories
CRANBERRY PEACH KOMBUCHA PROBIOTIC FERMENTED TEA: 6
vs
ICED COFFEE MILK: 4
(1 ties)
Overview
| Nutrient | CRANBERRY PEACH KOMBUCHA PROBIOTIC FERMENTED TEA | ICED COFFEE MILK | Winner |
|---|---|---|---|
| Calories | 20 cal | 71 cal | |
| Protein | 0 g | 3.3 g | |
| Carbs | 4.5 g | 10.4 g | |
| Fat | 0 g | 2.1 g | |
| Fiber | 0.1 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CRANBERRY PEACH KOMBUCHA PROBIOTIC FERMENTED TEA | ICED COFFEE MILK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1 MG |
Minerals
| Mineral | CRANBERRY PEACH KOMBUCHA PROBIOTIC FERMENTED TEA | ICED COFFEE MILK | Winner |
|---|---|---|---|
| Calcium, Ca | 1 MG | 125 MG | |
| Iron, Fe | 0.0 MG | 0 MG | |
| Potassium, K | 13 MG | 0 MG | |
| Sodium, Na | 4 MG | 50 MG |