CRANBERRY ORANGE SOFT BAKED BREAKFAST CEREAL BISCUIT vs ORIGINAL GINGER SNAPS COOKIES
Nutrition comparison per 100 g serving
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CRANBERRY ORANGE SOFT BAKED BREAKFAST CEREAL BISCUIT wins in 7 out of 11 nutrient categories
CRANBERRY ORANGE SOFT BAKED BREAKFAST CEREAL BISCUIT: 7
vs
ORIGINAL GINGER SNAPS COOKIES: 2
(2 ties)
Overview
| Nutrient | CRANBERRY ORANGE SOFT BAKED BREAKFAST CEREAL BISCUIT | ORIGINAL GINGER SNAPS COOKIES | Winner |
|---|---|---|---|
| Calories | 380 cal | 467 cal | |
| Protein | 8 g | 6.7 g | |
| Carbs | 66 g | 76.7 g | |
| Fat | 12 g | 13.3 g | |
| Fiber | 8 g | 3.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CRANBERRY ORANGE SOFT BAKED BREAKFAST CEREAL BISCUIT | ORIGINAL GINGER SNAPS COOKIES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CRANBERRY ORANGE SOFT BAKED BREAKFAST CEREAL BISCUIT | ORIGINAL GINGER SNAPS COOKIES | Winner |
|---|---|---|---|
| Calcium, Ca | 80 MG | 47 MG | |
| Iron, Fe | 2.2 MG | 3.3 MG | |
| Potassium, K | 0 MG | 233 MG | |
| Sodium, Na | 340 MG | 133 MG |