CRANBERRY ORANGE RELISH vs ROASTED RED PEPPER & ARTICHOKE BRUSCHETTA
Nutrition comparison per 100 g serving
Ad 468x60
ROASTED RED PEPPER & ARTICHOKE BRUSCHETTA wins in 8 out of 10 nutrient categories
CRANBERRY ORANGE RELISH: 1
vs
ROASTED RED PEPPER & ARTICHOKE BRUSCHETTA: 8
(1 ties)
Overview
| Nutrient | CRANBERRY ORANGE RELISH | ROASTED RED PEPPER & ARTICHOKE BRUSCHETTA | Winner |
|---|---|---|---|
| Calories | 161 cal | 117 cal | |
| Protein | 0 g | 3.3 g | |
| Carbs | 39.8 g | 3.3 g | |
| Fat | 0 g | 10 g | |
| Fiber | 1.7 g | 3.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CRANBERRY ORANGE RELISH | ROASTED RED PEPPER & ARTICHOKE BRUSCHETTA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 10.2 MG | 26 MG |
Minerals
| Mineral | CRANBERRY ORANGE RELISH | ROASTED RED PEPPER & ARTICHOKE BRUSCHETTA | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 33 MG | |
| Iron, Fe | 0.3 MG | 0.6 MG | |
| Sodium, Na | 17 MG | 417 MG |