CRANBERRY ORANGE PECAN HANDCRAFTED CREME CAKE vs FROSTED DONUTS
Nutrition comparison per 100 g serving
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CRANBERRY ORANGE PECAN HANDCRAFTED CREME CAKE wins in 6 out of 11 nutrient categories
CRANBERRY ORANGE PECAN HANDCRAFTED CREME CAKE: 6
vs
FROSTED DONUTS: 4
(1 ties)
Overview
| Nutrient | CRANBERRY ORANGE PECAN HANDCRAFTED CREME CAKE | FROSTED DONUTS | Winner |
|---|---|---|---|
| Calories | 296 cal | 479 cal | |
| Protein | 4.2 g | 4.2 g | |
| Carbs | 47.9 g | 54.2 g | |
| Fat | 9.9 g | 27.1 g | |
| Fiber | 1.4 g | 2.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CRANBERRY ORANGE PECAN HANDCRAFTED CREME CAKE | FROSTED DONUTS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.7 MG | 0 MG |
Minerals
| Mineral | CRANBERRY ORANGE PECAN HANDCRAFTED CREME CAKE | FROSTED DONUTS | Winner |
|---|---|---|---|
| Calcium, Ca | 56 MG | 21 MG | |
| Iron, Fe | 1.0 MG | 2.1 MG | |
| Potassium, K | 0 MG | 188 MG | |
| Sodium, Na | 423 MG | 479 MG |