CRANBERRY ORANGE MUFFIN vs VIKING BUTTER HORN
Nutrition comparison per 100 g serving
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VIKING BUTTER HORN wins in 8 out of 14 nutrient categories
CRANBERRY ORANGE MUFFIN: 3
vs
VIKING BUTTER HORN: 8
(3 ties)
Overview
| Nutrient | CRANBERRY ORANGE MUFFIN | VIKING BUTTER HORN | Winner |
|---|---|---|---|
| Calories | 26,000 cal | 428 cal | |
| Protein | 300 g | 3.5 g | |
| Carbs | 2,000 g | 52.6 g | |
| Fat | 1,900 g | 21.1 g | |
| Fiber | 100 g | 0.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CRANBERRY ORANGE MUFFIN | VIKING BUTTER HORN | Winner |
|---|---|---|---|
| Folate, total | 0 UG | 56 UG | |
| Niacin | 0 MG | 1.4 MG | |
| Riboflavin | 0 MG | 0.2 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CRANBERRY ORANGE MUFFIN | VIKING BUTTER HORN | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 123 MG | |
| Iron, Fe | 0 MG | 2.2 MG | |
| Sodium, Na | 14,000 MG | 409 MG |