CRANBERRY ORANGE FLAVORED LOAF CAKE vs DANISH
Nutrition comparison per 100 g serving
Ad 468x60
It's a tie — both foods score equally across 11 nutrient categories
CRANBERRY ORANGE FLAVORED LOAF CAKE: 5
vs
DANISH: 5
(1 ties)
Overview
| Nutrient | CRANBERRY ORANGE FLAVORED LOAF CAKE | DANISH | Winner |
|---|---|---|---|
| Calories | 373 cal | 333 cal | |
| Protein | 3.9 g | 4.8 g | |
| Carbs | 54.9 g | 45.2 g | |
| Fat | 13.7 g | 16.7 g | |
| Fiber | 2 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CRANBERRY ORANGE FLAVORED LOAF CAKE | DANISH | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2.9 MG |
Minerals
| Mineral | CRANBERRY ORANGE FLAVORED LOAF CAKE | DANISH | Winner |
|---|---|---|---|
| Calcium, Ca | 59 MG | 48 MG | |
| Iron, Fe | 2.0 MG | 1.7 MG | |
| Potassium, K | 137 MG | 0 MG | |
| Sodium, Na | 412 MG | 500 MG |