CRANBERRY HIBISCUS KOMBUCHA PROBIOTIC FERMENTED TEA vs FRENCH VANILLA COLD BREW COFFEE WITH ALMONDMILK
Nutrition comparison per 100 g serving
Ad 468x60
FRENCH VANILLA COLD BREW COFFEE WITH ALMONDMILK wins in 6 out of 11 nutrient categories
CRANBERRY HIBISCUS KOMBUCHA PROBIOTIC FERMENTED TEA: 3
vs
FRENCH VANILLA COLD BREW COFFEE WITH ALMONDMILK: 6
(2 ties)
Overview
| Nutrient | CRANBERRY HIBISCUS KOMBUCHA PROBIOTIC FERMENTED TEA | FRENCH VANILLA COLD BREW COFFEE WITH ALMONDMILK | Winner |
|---|---|---|---|
| Calories | 14 cal | 33 cal | |
| Protein | 0 g | 0.6 g | |
| Carbs | 3.9 g | 5.8 g | |
| Fat | 0 g | 1.1 g | |
| Fiber | 0 g | 0.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CRANBERRY HIBISCUS KOMBUCHA PROBIOTIC FERMENTED TEA | FRENCH VANILLA COLD BREW COFFEE WITH ALMONDMILK | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | CRANBERRY HIBISCUS KOMBUCHA PROBIOTIC FERMENTED TEA | FRENCH VANILLA COLD BREW COFFEE WITH ALMONDMILK | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 133 MG | |
| Iron, Fe | 0.0 MG | 0.3 MG | |
| Potassium, K | 3 MG | 83 MG | |
| Sodium, Na | 4 MG | 42 MG |