CRANBERRY HIBISCUS KOMBUCHA PROBIOTIC FERMENTED TEA vs CINNAMON
Nutrition comparison per 100 g serving
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CINNAMON wins in 4 out of 11 nutrient categories
CRANBERRY HIBISCUS KOMBUCHA PROBIOTIC FERMENTED TEA: 2
vs
CINNAMON: 4
(5 ties)
Overview
| Nutrient | CRANBERRY HIBISCUS KOMBUCHA PROBIOTIC FERMENTED TEA | CINNAMON | Winner |
|---|---|---|---|
| Calories | 14 cal | 46 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 3.9 g | 11.7 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CRANBERRY HIBISCUS KOMBUCHA PROBIOTIC FERMENTED TEA | CINNAMON | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 30 MG |
Minerals
| Mineral | CRANBERRY HIBISCUS KOMBUCHA PROBIOTIC FERMENTED TEA | CINNAMON | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0.0 MG | 0.3 MG | |
| Potassium, K | 3 MG | 104 MG | |
| Sodium, Na | 4 MG | 15 MG |