CRANBERRY HIBISCUS KOMBUCHA PROBIOTIC FERMENTED TEA vs APPLE CIDER
Nutrition comparison per 100 g serving
Ad 468x60
APPLE CIDER wins in 4 out of 10 nutrient categories
CRANBERRY HIBISCUS KOMBUCHA PROBIOTIC FERMENTED TEA: 2
vs
APPLE CIDER: 4
(4 ties)
Overview
| Nutrient | CRANBERRY HIBISCUS KOMBUCHA PROBIOTIC FERMENTED TEA | APPLE CIDER | Winner |
|---|---|---|---|
| Calories | 14 cal | 50 cal | |
| Protein | 0 g | 0.4 g | |
| Carbs | 3.9 g | 11.7 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | CRANBERRY HIBISCUS KOMBUCHA PROBIOTIC FERMENTED TEA | APPLE CIDER | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0.0 MG | 0.2 MG | |
| Potassium, K | 3 MG | 58 MG | |
| Sodium, Na | 4 MG | 25 MG |