CRANBERRY HIBISCUS KOMBUCHA PROBIOTIC FERMENTED TEA vs 100% APPLE CIDER FROM CONCENTRATE WITH ADDED VITAMIN C
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
CRANBERRY HIBISCUS KOMBUCHA PROBIOTIC FERMENTED TEA: 3
vs
100% APPLE CIDER FROM CONCENTRATE WITH ADDED VITAMIN C: 3
(5 ties)
Overview
| Nutrient | CRANBERRY HIBISCUS KOMBUCHA PROBIOTIC FERMENTED TEA | 100% APPLE CIDER FROM CONCENTRATE WITH ADDED VITAMIN C | Winner |
|---|---|---|---|
| Calories | 14 cal | 50 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 3.9 g | 12.1 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CRANBERRY HIBISCUS KOMBUCHA PROBIOTIC FERMENTED TEA | 100% APPLE CIDER FROM CONCENTRATE WITH ADDED VITAMIN C | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 45 MG |
Minerals
| Mineral | CRANBERRY HIBISCUS KOMBUCHA PROBIOTIC FERMENTED TEA | 100% APPLE CIDER FROM CONCENTRATE WITH ADDED VITAMIN C | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0.0 MG | 0 MG | |
| Potassium, K | 3 MG | 119 MG | |
| Sodium, Na | 4 MG | 10 MG |