CRANBERRY HIBISCUS KOMBUCHA PROBIOTIC FERMENTED TEA vs VANILLA CHILLED COFFEE DRINK
Nutrition comparison per 100 g serving
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CRANBERRY HIBISCUS KOMBUCHA PROBIOTIC FERMENTED TEA wins in 5 out of 11 nutrient categories
CRANBERRY HIBISCUS KOMBUCHA PROBIOTIC FERMENTED TEA: 5
vs
VANILLA CHILLED COFFEE DRINK: 3
(3 ties)
Overview
| Nutrient | CRANBERRY HIBISCUS KOMBUCHA PROBIOTIC FERMENTED TEA | VANILLA CHILLED COFFEE DRINK | Winner |
|---|---|---|---|
| Calories | 14 cal | 70 cal | |
| Protein | 0 g | 2.1 g | |
| Carbs | 3.9 g | 13.0 g | |
| Fat | 0 g | 1.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CRANBERRY HIBISCUS KOMBUCHA PROBIOTIC FERMENTED TEA | VANILLA CHILLED COFFEE DRINK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CRANBERRY HIBISCUS KOMBUCHA PROBIOTIC FERMENTED TEA | VANILLA CHILLED COFFEE DRINK | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 70 MG | |
| Iron, Fe | 0.0 MG | 0 MG | |
| Potassium, K | 3 MG | 0 MG | |
| Sodium, Na | 4 MG | 35 MG |