CRANBERRY HIBISCUS KOMBUCHA PROBIOTIC FERMENTED TEA vs GINGER FIRE GINGER & GREEN TEA WITH HOT PEPPERS KOMBUCHA
Nutrition comparison per 100 g serving
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CRANBERRY HIBISCUS KOMBUCHA PROBIOTIC FERMENTED TEA wins in 3 out of 10 nutrient categories
CRANBERRY HIBISCUS KOMBUCHA PROBIOTIC FERMENTED TEA: 3
vs
GINGER FIRE GINGER & GREEN TEA WITH HOT PEPPERS KOMBUCHA: 2
(5 ties)
Overview
| Nutrient | CRANBERRY HIBISCUS KOMBUCHA PROBIOTIC FERMENTED TEA | GINGER FIRE GINGER & GREEN TEA WITH HOT PEPPERS KOMBUCHA | Winner |
|---|---|---|---|
| Calories | 14 cal | 6 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 3.9 g | 1.7 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | CRANBERRY HIBISCUS KOMBUCHA PROBIOTIC FERMENTED TEA | GINGER FIRE GINGER & GREEN TEA WITH HOT PEPPERS KOMBUCHA | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0.0 MG | 0 MG | |
| Potassium, K | 3 MG | 0 MG | |
| Sodium, Na | 4 MG | 0 MG |