CRANBERRY HIBISCUS KOMBUCHA PROBIOTIC FERMENTED TEA vs FRESH-PRESSED APPLE CIDER
Nutrition comparison per 100 g serving
Ad 468x60
FRESH-PRESSED APPLE CIDER wins in 4 out of 10 nutrient categories
CRANBERRY HIBISCUS KOMBUCHA PROBIOTIC FERMENTED TEA: 3
vs
FRESH-PRESSED APPLE CIDER: 4
(3 ties)
Overview
| Nutrient | CRANBERRY HIBISCUS KOMBUCHA PROBIOTIC FERMENTED TEA | FRESH-PRESSED APPLE CIDER | Winner |
|---|---|---|---|
| Calories | 14 cal | 58 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 3.9 g | 13.8 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0.1 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | CRANBERRY HIBISCUS KOMBUCHA PROBIOTIC FERMENTED TEA | FRESH-PRESSED APPLE CIDER | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 7 MG | |
| Iron, Fe | 0.0 MG | 0.4 MG | |
| Potassium, K | 3 MG | 123 MG | |
| Sodium, Na | 4 MG | 0 MG |