CRANBERRY HIBISCUS KOMBUCHA PROBIOTIC FERMENTED TEA vs FRAPPE COFFEE
Nutrition comparison per 100 g serving
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FRAPPE COFFEE wins in 5 out of 11 nutrient categories
CRANBERRY HIBISCUS KOMBUCHA PROBIOTIC FERMENTED TEA: 4
vs
FRAPPE COFFEE: 5
(2 ties)
Overview
| Nutrient | CRANBERRY HIBISCUS KOMBUCHA PROBIOTIC FERMENTED TEA | FRAPPE COFFEE | Winner |
|---|---|---|---|
| Calories | 14 cal | 68 cal | |
| Protein | 0 g | 1.9 g | |
| Carbs | 3.9 g | 13.1 g | |
| Fat | 0 g | 0.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CRANBERRY HIBISCUS KOMBUCHA PROBIOTIC FERMENTED TEA | FRAPPE COFFEE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0.3 MG |
Minerals
| Mineral | CRANBERRY HIBISCUS KOMBUCHA PROBIOTIC FERMENTED TEA | FRAPPE COFFEE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 63 MG | |
| Iron, Fe | 0.0 MG | 0.1 MG | |
| Potassium, K | 3 MG | 0 MG | |
| Sodium, Na | 4 MG | 23 MG |