CRANBERRY & GORGONZOLA IN PASTRY SHELLS vs POTATO SKINS CHEDDAR CHEESE & BACON
Nutrition comparison per 100 g serving
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POTATO SKINS CHEDDAR CHEESE & BACON wins in 7 out of 10 nutrient categories
CRANBERRY & GORGONZOLA IN PASTRY SHELLS: 2
vs
POTATO SKINS CHEDDAR CHEESE & BACON: 7
(1 ties)
Overview
| Nutrient | CRANBERRY & GORGONZOLA IN PASTRY SHELLS | POTATO SKINS CHEDDAR CHEESE & BACON | Winner |
|---|---|---|---|
| Calories | 368 cal | 238 cal | |
| Protein | 10.5 g | 7.5 g | |
| Carbs | 21.1 g | 16.3 g | |
| Fat | 26.3 g | 16.3 g | |
| Fiber | 0 g | 3.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CRANBERRY & GORGONZOLA IN PASTRY SHELLS | POTATO SKINS CHEDDAR CHEESE & BACON | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 11.2 MG |
Minerals
| Mineral | CRANBERRY & GORGONZOLA IN PASTRY SHELLS | POTATO SKINS CHEDDAR CHEESE & BACON | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 188 MG | |
| Iron, Fe | 0 MG | 1.4 MG | |
| Sodium, Na | 526 MG | 412 MG |