CRANBERRY FROST WITH ANTIOXIDANTS AND BITAMINS vs OVI
Nutrition comparison per 100 g serving
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CRANBERRY FROST WITH ANTIOXIDANTS AND BITAMINS wins in 5 out of 11 nutrient categories
CRANBERRY FROST WITH ANTIOXIDANTS AND BITAMINS: 5
vs
OVI: 2
(4 ties)
Overview
| Nutrient | CRANBERRY FROST WITH ANTIOXIDANTS AND BITAMINS | OVI | Winner |
|---|---|---|---|
| Calories | 0 cal | 18 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 0 g | 4.3 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CRANBERRY FROST WITH ANTIOXIDANTS AND BITAMINS | OVI | Winner |
|---|---|---|---|
| Niacin | 0.8 MG | 0 MG | |
| Pantothenic acid | 0.2 MG | 0 MG | |
| Vitamin B-6 | 0.1 MG | 0 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 8.3 MG |
Minerals
| Mineral | CRANBERRY FROST WITH ANTIOXIDANTS AND BITAMINS | OVI | Winner |
|---|---|---|---|
| Sodium, Na | 0 MG | 30 MG |