CRANBERRY ENGLISH MUFFINS vs STONE GROUND WHEAT BREAD
Nutrition comparison per 100 g serving
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STONE GROUND WHEAT BREAD wins in 9 out of 14 nutrient categories
CRANBERRY ENGLISH MUFFINS: 2
vs
STONE GROUND WHEAT BREAD: 9
(3 ties)
Overview
| Nutrient | CRANBERRY ENGLISH MUFFINS | STONE GROUND WHEAT BREAD | Winner |
|---|---|---|---|
| Calories | 262 cal | 226 cal | |
| Protein | 6.6 g | 12.9 g | |
| Carbs | 52.5 g | 38.7 g | |
| Fat | 1.6 g | 3.2 g | |
| Fiber | 3.3 g | 6.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CRANBERRY ENGLISH MUFFINS | STONE GROUND WHEAT BREAD | Winner |
|---|---|---|---|
| Niacin | 0 MG | 2.6 MG | |
| Riboflavin | 0 MG | 0.1 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CRANBERRY ENGLISH MUFFINS | STONE GROUND WHEAT BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 49 MG | 65 MG | |
| Iron, Fe | 2.3 MG | 2.3 MG | |
| Potassium, K | 66 MG | 0 MG | |
| Sodium, Na | 377 MG | 452 MG |