CRANBERRY CHUTNEY vs TAMED FIRE-ROASTED JALAPENOS WITH CHIPOTLE PEPPERS
Nutrition comparison per 100 g serving
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TAMED FIRE-ROASTED JALAPENOS WITH CHIPOTLE PEPPERS wins in 4 out of 10 nutrient categories
CRANBERRY CHUTNEY: 2
vs
TAMED FIRE-ROASTED JALAPENOS WITH CHIPOTLE PEPPERS: 4
(4 ties)
Overview
| Nutrient | CRANBERRY CHUTNEY | TAMED FIRE-ROASTED JALAPENOS WITH CHIPOTLE PEPPERS | Winner |
|---|---|---|---|
| Calories | 139 cal | 17 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 33.3 g | 3.3 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 5.6 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CRANBERRY CHUTNEY | TAMED FIRE-ROASTED JALAPENOS WITH CHIPOTLE PEPPERS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 466.7 MG | 20 MG |
Minerals
| Mineral | CRANBERRY CHUTNEY | TAMED FIRE-ROASTED JALAPENOS WITH CHIPOTLE PEPPERS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 67 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 0 MG | 1,267 MG |