CRANBERRY BAKED BRIE EN CROUTE vs NEUFCHATEL CHEESE
Nutrition comparison per 100 g serving
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CRANBERRY BAKED BRIE EN CROUTE wins in 4 out of 11 nutrient categories
CRANBERRY BAKED BRIE EN CROUTE: 4
vs
NEUFCHATEL CHEESE: 3
(4 ties)
Overview
| Nutrient | CRANBERRY BAKED BRIE EN CROUTE | NEUFCHATEL CHEESE | Winner |
|---|---|---|---|
| Calories | 339 cal | 250 cal | |
| Protein | 14.3 g | 7.1 g | |
| Carbs | 25 g | 7.1 g | |
| Fat | 21.4 g | 21.4 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CRANBERRY BAKED BRIE EN CROUTE | NEUFCHATEL CHEESE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CRANBERRY BAKED BRIE EN CROUTE | NEUFCHATEL CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 107 MG | 143 MG | |
| Iron, Fe | 0.6 MG | 0 MG | |
| Potassium, K | 125 MG | 0 MG | |
| Sodium, Na | 446 MG | 339 MG |