CRANBERRY BAGELS vs ULTRA THIN PIZZA CRUST
Nutrition comparison per 100 g serving
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CRANBERRY BAGELS wins in 8 out of 15 nutrient categories
CRANBERRY BAGELS: 8
vs
ULTRA THIN PIZZA CRUST: 4
(3 ties)
Overview
| Nutrient | CRANBERRY BAGELS | ULTRA THIN PIZZA CRUST | Winner |
|---|---|---|---|
| Calories | 278 cal | 302 cal | |
| Protein | 10 g | 7.0 g | |
| Carbs | 56.7 g | 48.8 g | |
| Fat | 1.7 g | 9.3 g | |
| Fiber | 2.2 g | 2.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CRANBERRY BAGELS | ULTRA THIN PIZZA CRUST | Winner |
|---|---|---|---|
| Folate, total | 100 UG | 0 UG | |
| Niacin | 4.1 MG | 0 MG | |
| Riboflavin | 0.3 MG | 0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CRANBERRY BAGELS | ULTRA THIN PIZZA CRUST | Winner |
|---|---|---|---|
| Calcium, Ca | 17 MG | 47 MG | |
| Iron, Fe | 2.8 MG | 3.4 MG | |
| Potassium, K | 89 MG | 0 MG | |
| Sodium, Na | 467 MG | 349 MG |