CRACKLINS FRIED OUT PORK FAT WITH ATTACHED SKIN vs BAKED CORN SNACKS
Nutrition comparison per 100 g serving
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CRACKLINS FRIED OUT PORK FAT WITH ATTACHED SKIN wins in 4 out of 10 nutrient categories
CRACKLINS FRIED OUT PORK FAT WITH ATTACHED SKIN: 4
vs
BAKED CORN SNACKS: 1
(5 ties)
Overview
| Nutrient | CRACKLINS FRIED OUT PORK FAT WITH ATTACHED SKIN | BAKED CORN SNACKS | Winner |
|---|---|---|---|
| Calories | 500 cal | 536 cal | |
| Protein | 50 g | 7.1 g | |
| Carbs | 0 g | 60.7 g | |
| Fat | 35.7 g | 28.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CRACKLINS FRIED OUT PORK FAT WITH ATTACHED SKIN | BAKED CORN SNACKS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CRACKLINS FRIED OUT PORK FAT WITH ATTACHED SKIN | BAKED CORN SNACKS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 3,357 MG | 714 MG |