CRACKED PEPPER TURKEY BREAST TENDERLOIN vs ORANGE CHIPOTLE CHICKEN BREAST
Nutrition comparison per 100 g serving
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CRACKED PEPPER TURKEY BREAST TENDERLOIN wins in 5 out of 10 nutrient categories
CRACKED PEPPER TURKEY BREAST TENDERLOIN: 5
vs
ORANGE CHIPOTLE CHICKEN BREAST: 4
(1 ties)
Overview
| Nutrient | CRACKED PEPPER TURKEY BREAST TENDERLOIN | ORANGE CHIPOTLE CHICKEN BREAST | Winner |
|---|---|---|---|
| Calories | 107 cal | 113 cal | |
| Protein | 18.8 g | 20.4 g | |
| Carbs | 1.8 g | 1.8 g | |
| Fat | 3.6 g | 2.5 g | |
| Fiber | 0.2 g | 0.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CRACKED PEPPER TURKEY BREAST TENDERLOIN | ORANGE CHIPOTLE CHICKEN BREAST | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.1 MG | 1.7 MG |
Minerals
| Mineral | CRACKED PEPPER TURKEY BREAST TENDERLOIN | ORANGE CHIPOTLE CHICKEN BREAST | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 0 MG | |
| Iron, Fe | 1.0 MG | 0.4 MG | |
| Sodium, Na | 446 MG | 278 MG |