CRACKED PEPPER TURKEY BREAST TENDERLOIN vs HAND-TRIMMED BONELESS
Nutrition comparison per 100 g serving
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CRACKED PEPPER TURKEY BREAST TENDERLOIN wins in 5 out of 10 nutrient categories
CRACKED PEPPER TURKEY BREAST TENDERLOIN: 5
vs
HAND-TRIMMED BONELESS: 3
(2 ties)
Overview
| Nutrient | CRACKED PEPPER TURKEY BREAST TENDERLOIN | HAND-TRIMMED BONELESS | Winner |
|---|---|---|---|
| Calories | 107 cal | 107 cal | Tie |
| Protein | 18.8 g | 23.2 g | |
| Carbs | 1.8 g | 0 g | |
| Fat | 3.6 g | 1.3 g | |
| Fiber | 0.2 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CRACKED PEPPER TURKEY BREAST TENDERLOIN | HAND-TRIMMED BONELESS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.1 MG | 0 MG |
Minerals
| Mineral | CRACKED PEPPER TURKEY BREAST TENDERLOIN | HAND-TRIMMED BONELESS | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 0 MG | |
| Iron, Fe | 1.0 MG | 0.6 MG | |
| Sodium, Na | 446 MG | 45 MG |