CRACKED PEPPER SKINLESS AND BONELESS WILD-CAUGHT PINK SALMON vs NANG FAH (TUE KUNG)
Nutrition comparison per 100 g serving
Ad 468x60
CRACKED PEPPER SKINLESS AND BONELESS WILD-CAUGHT PINK SALMON wins in 8 out of 11 nutrient categories
CRACKED PEPPER SKINLESS AND BONELESS WILD-CAUGHT PINK SALMON: 8
vs
NANG FAH (TUE KUNG): 1
(2 ties)
Overview
| Nutrient | CRACKED PEPPER SKINLESS AND BONELESS WILD-CAUGHT PINK SALMON | NANG FAH (TUE KUNG) | Winner |
|---|---|---|---|
| Calories | 100 cal | 260 cal | |
| Protein | 20 g | 6.7 g | |
| Carbs | 1.4 g | 13.3 g | |
| Fat | 1.4 g | 20 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CRACKED PEPPER SKINLESS AND BONELESS WILD-CAUGHT PINK SALMON | NANG FAH (TUE KUNG) | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 12 MG |
Minerals
| Mineral | CRACKED PEPPER SKINLESS AND BONELESS WILD-CAUGHT PINK SALMON | NANG FAH (TUE KUNG) | Winner |
|---|---|---|---|
| Calcium, Ca | 20 MG | 0 MG | |
| Iron, Fe | 0.7 MG | 0 MG | |
| Potassium, K | 281 MG | 0 MG | |
| Sodium, Na | 471 MG | 260 MG |