CRACKED PEPPER ORGANIC THICK-CUT POTATO CHIPS vs MEXICAN - STYLE TORTILLA CHIPS
Nutrition comparison per 100 g serving
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CRACKED PEPPER ORGANIC THICK-CUT POTATO CHIPS wins in 5 out of 11 nutrient categories
CRACKED PEPPER ORGANIC THICK-CUT POTATO CHIPS: 5
vs
MEXICAN - STYLE TORTILLA CHIPS: 3
(3 ties)
Overview
| Nutrient | CRACKED PEPPER ORGANIC THICK-CUT POTATO CHIPS | MEXICAN - STYLE TORTILLA CHIPS | Winner |
|---|---|---|---|
| Calories | 464 cal | 500 cal | |
| Protein | 7.1 g | 7.1 g | Tie |
| Carbs | 53.6 g | 67.9 g | |
| Fat | 32.1 g | 21.4 g | |
| Fiber | 3.6 g | 7.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CRACKED PEPPER ORGANIC THICK-CUT POTATO CHIPS | MEXICAN - STYLE TORTILLA CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CRACKED PEPPER ORGANIC THICK-CUT POTATO CHIPS | MEXICAN - STYLE TORTILLA CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 21 MG | 0 MG | |
| Iron, Fe | 0 MG | 1.3 MG | |
| Potassium, K | 1,200 MG | 0 MG | |
| Sodium, Na | 482 MG | 268 MG |