CRACKED BLACK PEPPER UNCURED CHICKEN BACON vs ITALIAN-STYLE MEATBALLS WITH MARINARA SAUCE
Nutrition comparison per 100 g serving
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CRACKED BLACK PEPPER UNCURED CHICKEN BACON wins in 7 out of 11 nutrient categories
CRACKED BLACK PEPPER UNCURED CHICKEN BACON: 7
vs
ITALIAN-STYLE MEATBALLS WITH MARINARA SAUCE: 3
(1 ties)
Overview
| Nutrient | CRACKED BLACK PEPPER UNCURED CHICKEN BACON | ITALIAN-STYLE MEATBALLS WITH MARINARA SAUCE | Winner |
|---|---|---|---|
| Calories | 125 cal | 151 cal | |
| Protein | 18.8 g | 10.8 g | |
| Carbs | 1.6 g | 4.3 g | |
| Fat | 4.7 g | 9.4 g | |
| Fiber | 0 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CRACKED BLACK PEPPER UNCURED CHICKEN BACON | ITALIAN-STYLE MEATBALLS WITH MARINARA SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 6.5 MG |
Minerals
| Mineral | CRACKED BLACK PEPPER UNCURED CHICKEN BACON | ITALIAN-STYLE MEATBALLS WITH MARINARA SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 22 MG | 29 MG | |
| Iron, Fe | 1.6 MG | 1.3 MG | |
| Potassium, K | 239 MG | 0 MG | |
| Sodium, Na | 547 MG | 403 MG |