CRACKED BLACK PEPPER THICK CUT BACON vs UNCURED BACON BOURBON MOLASSES FLAVOR
Nutrition comparison per 100 g serving
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UNCURED BACON BOURBON MOLASSES FLAVOR wins in 4 out of 10 nutrient categories
CRACKED BLACK PEPPER THICK CUT BACON: 3
vs
UNCURED BACON BOURBON MOLASSES FLAVOR: 4
(3 ties)
Overview
| Nutrient | CRACKED BLACK PEPPER THICK CUT BACON | UNCURED BACON BOURBON MOLASSES FLAVOR | Winner |
|---|---|---|---|
| Calories | 571 cal | 500 cal | |
| Protein | 21.4 g | 25 g | |
| Carbs | 7.1 g | 15 g | |
| Fat | 50 g | 35 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CRACKED BLACK PEPPER THICK CUT BACON | UNCURED BACON BOURBON MOLASSES FLAVOR | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 17.1 MG | 0 MG |
Minerals
| Mineral | CRACKED BLACK PEPPER THICK CUT BACON | UNCURED BACON BOURBON MOLASSES FLAVOR | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 2.6 MG | 1.8 MG | |
| Sodium, Na | 2,071 MG | 2,800 MG |