CRACKED BLACK PEPPER THICK CUT BACON vs PREMIUM PORK BREAKFAST SAUSAGE MADE WITH REAL MAPLE SYRUP
Nutrition comparison per 100 g serving
Ad 468x60
It's a tie — both foods score equally across 10 nutrient categories
CRACKED BLACK PEPPER THICK CUT BACON: 4
vs
PREMIUM PORK BREAKFAST SAUSAGE MADE WITH REAL MAPLE SYRUP: 4
(2 ties)
Overview
| Nutrient | CRACKED BLACK PEPPER THICK CUT BACON | PREMIUM PORK BREAKFAST SAUSAGE MADE WITH REAL MAPLE SYRUP | Winner |
|---|---|---|---|
| Calories | 571 cal | 327 cal | |
| Protein | 21.4 g | 18.2 g | |
| Carbs | 7.1 g | 3.6 g | |
| Fat | 50 g | 25.5 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CRACKED BLACK PEPPER THICK CUT BACON | PREMIUM PORK BREAKFAST SAUSAGE MADE WITH REAL MAPLE SYRUP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 17.1 MG | 0 MG |
Minerals
| Mineral | CRACKED BLACK PEPPER THICK CUT BACON | PREMIUM PORK BREAKFAST SAUSAGE MADE WITH REAL MAPLE SYRUP | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 36 MG | |
| Iron, Fe | 2.6 MG | 0.7 MG | |
| Sodium, Na | 2,071 MG | 618 MG |