CRACKED BLACK PEPPER THICK CUT BACON vs ORIGINAL RECIPE FULLY COOKED BREAKFAST SAUSAGE
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 10 nutrient categories
CRACKED BLACK PEPPER THICK CUT BACON: 4
vs
ORIGINAL RECIPE FULLY COOKED BREAKFAST SAUSAGE: 4
(2 ties)
Overview
| Nutrient | CRACKED BLACK PEPPER THICK CUT BACON | ORIGINAL RECIPE FULLY COOKED BREAKFAST SAUSAGE | Winner |
|---|---|---|---|
| Calories | 571 cal | 338 cal | |
| Protein | 21.4 g | 14.7 g | |
| Carbs | 7.1 g | 2.9 g | |
| Fat | 50 g | 29.4 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CRACKED BLACK PEPPER THICK CUT BACON | ORIGINAL RECIPE FULLY COOKED BREAKFAST SAUSAGE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 17.1 MG | 3.5 MG |
Minerals
| Mineral | CRACKED BLACK PEPPER THICK CUT BACON | ORIGINAL RECIPE FULLY COOKED BREAKFAST SAUSAGE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 29 MG | |
| Iron, Fe | 2.6 MG | 0.5 MG | |
| Sodium, Na | 2,071 MG | 588 MG |